This coming meeting is our Anunal General Meeting. All positions on the committee are up for election. If you're interested in participating more in the club, please consider nominating for a position on the committee. We'll try and make the formal part of the meeting as quick as possible.
This year, we have Alan Donald from Fly Fishing Frontiers doing a presentation on fishing in Exmouth. Al has been guiding in Exmouth now for a few years, and he's going to share some his knowledge of this fantastic fishery.
Chef Dale has also volunteered to cook a Paela on the night. They'll be plenty of food for everyone.
Cost of membership remains the same at $50.00. Country members and Junior members $25.00. Guests for the night $10.00. Membership forms will be available on the night, and I believe that 2016 membership forms are available for download from our home page.
For those interested, field day fees for the full year can be paid on the night at a discounted rate of $30.00. Money from the field days go towards the field day prize.
There will be a door prize, as well as a raffle prize.
Hope to see you there.
AGM Tuesday 1st December 2015
Re: AGM Tuesday 1st December 2015
Download the membership form here.
If you print it out and fill it in before coming to the meeting, you'll spend less time in the queue to get in. If you're in the queue for less time, you can spend more time eating paella!
Cheers,
Graeme
If you print it out and fill it in before coming to the meeting, you'll spend less time in the queue to get in. If you're in the queue for less time, you can spend more time eating paella!

Cheers,
Graeme
IFFF Certified Casting Instructor
Re: AGM Tuesday 1st December 2015
See you all tonight!
(Don't forget to print out the form and fill it in ...)
Cheers,
Graeme
(Don't forget to print out the form and fill it in ...)
Cheers,
Graeme
IFFF Certified Casting Instructor
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- Club Member
- Posts: 47
- Joined: Sun Jul 19, 2015 2:39 pm
- Location: Perth
Re: AGM Tuesday 1st December 2015
A very enjoyable evening with interesting speakers, great food and friendly company. Thank you to those who organised and contributed.